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Ingredients and seasonings required for prepare

1. Prepare 5-6 pcs Pre-boiled and tender pork ribs or tail (unsalted)
2. Prepare 1-2 tomatoes, chopped
3. Take 4 garlic cloves, chopped
4. Prepare 1 onion, chopped
5. Prepare 1 bunch Okras or green beans, sliced
6. Prepare 1/4 c Coconut milk (fresh) or (3Tbsp coconut powder mixed in water)
7. Take 2-3 tsp scoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery)
8. Prepare Cooking oil for sauté
9. Take Pepper, to taste

In a sauce pan, sauté the garlic and onions in oil until fragrant. Drop in sliced tomatoes together with its juice /seeds. Add sliced okra or green beans and cooked pork ribs. Easy Pork Ribs in Coconut Milk with Shrimp Paste

Instructions to make Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook:

1. In a sauce pan, sauté the garlic and onions in oil until fragrant.
2. Drop in sliced tomatoes together with its juice /seeds. Sauté
3. Add coconut milk. Bring to a simmer.
4. Add sliced okra or green beans and cooked pork ribs. Cover and cook on low heat, mixing often, until veggies are cooked and sauce thickened.
5. Serve with hot rice and enjoy!
6. Done and ready to serve!

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