Are looking for a fried smashed potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried smashed potatoes should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried smashed potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fried smashed potatoes which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Prepare 8 Red Potatoes
2. Prepare 5 Cups Cooking Oil
3. Prepare 1/2 Tsp. Black Pepper
4. Prepare 1/2 Tsp. Turmeric
5. Use 1/2 Tsp. Paprika
6. Prepare 1/2 Tsp. Chili Powder
7. Take 1/2 Tsp. Onion Powder
8. Prepare 1/2 Tsp. Garlic Powder
9. Prepare 1/2 Tsp. Oregano
10. Prepare 1/2 Tsp. Rosemary
11. Prepare 1/2 Tsp. Thyme
12. Take 1/2 Tsp. Salt

Try to leave space between them so the hot air can get the potato edges really crispy. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula.

How to cook Fried Smashed Potatoes:

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
4. Remove and place on a rack with paper town underneath. Never on the paper towel… makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
5. Serve with whatever breakfast foods you wish. Enjoy!
6. Done and ready to serve!

Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Place potatoes in a large pot and cover with cold water. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl.

me, the simple preparation of Fried Smashed Potatoes above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!