You are looking for a asian cold noodle salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious asian cold noodle salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian cold noodle salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare asian cold noodle salad which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in make

1. Take Noodles
2. Take 8-10 oz pkg of thin chinese noodles
3. Take 1 large carrot, julienned
4. Prepare 1/2 cucumber, julienned
5. Prepare 1/8 tsp salt
6. Prepare Dressing
7. Prepare 1 tsp crushed red pepper flakes
8. Prepare 2 tbsp sunflower oil
9. Prepare 2 tbsp brown sugar
10. Take 1/4 cup soy sauce
11. Prepare 1/2 cup smooth or chunky peanut butter
12. Prepare 1/3 cup vinegar
13. Use Optional
14. Prepare 1 tsp sesame seeds
15. Prepare 1 tsp Sriracha sauce

This simple Cold Noodle Salad is an easy Asian-Inspired dish filled with fresh vegetables tossed in a sesame soy dressing. It is light, refreshing, and super simple to make. This delicious cold noodle salad is perfect for potlucks and picnics as it travels well, can be served at room temperature or cold, and everyone loves it! Asian Cold Noodle Salad Recipe by Connie Veneracion A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.

How to make:process Asian Cold Noodle Salad:

1. Break up the noodles into smaller pieces and cook as directed on the package. After they finish cooking, drain them with cold water.
2. Julienne the vegetables (long and thin pieces) and set aside. In a blender, add the ingredients for the dressing and blend for a couple of minutes. Add the vegetables and the dressing onto the noodles and either serve immediately or let it sit in the fridge to chill. You can also top this with Sriracha and some sesame seeds. Enjoy!
3. Done and ready to serve!

Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers,. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

me, the simple preparation of Asian Cold Noodle Salad above can help you prepare servings that are delicious for family/friends Good luck!