Again looking for a vegan banana almond bread recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious vegan banana almond bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan banana almond bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare vegan banana almond bread which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 4 medium size of overripe banana
2. Prepare 2/3 cup canola oil (160 ml)
3. Take 1 1/4 cup all purpose flour (180 gr)
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Take 1 tsp vanilla essence
8. Prepare 1 tsp cinnamon powder
9. Prepare 1/3 cup granulated sugar (80 gr)
10. Prepare 1/3 cup toasted almond (80 gr)

In a large bowl, whisk the dry ingredients together: flour, protein powder, sugar, cinnamon, baking soda and salt. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. Measure the correct amount of banana and add it to your blender along with soy milk and coconut oil and blend until smooth.

Step by step to cook Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.
13. Done and ready to serve!

Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add chopped walnuts (optional) and fold in. Versatile: This banana bread can be made vegan and keto and is suitable for paleo and dairy-free diets! In a medium mixing bowl, add almond flour, monkfruit sweetener, cinnamon, baking powder, and sea salt. Grease and line a loaf pan with parchment paper.

me, the simple preparation of Vegan Banana Almond Bread above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy