Are looking for a spicy enoki & cucumber salad recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy enoki & cucumber salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy enoki & cucumber salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare spicy enoki & cucumber salad which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Use 200 g Enoki
2. Prepare 1 tablespoon Sesame Oil
3. Prepare 1 pinch Salt
4. Take 1 Continental Cucumber *sliced into thin strips
5. Prepare 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
6. Take 2-3 teaspoons Chilli Garlic Sauce
7. Prepare 1 tablespoon Toasted Sesame Seeds

Pour oil in a casserole, add green onions and garlic and fry until fragrant. Add the spicy sauce and stir fry until aromatic. Put some spicy sauce on top of the enoki mushroom and stir well. Canned Canned Food Preserved & Fermented Packaged Food Dry Meat Sung Stinky Tofu.

Steps to cook Spicy Enoki & Cucumber Salad:

1. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.
3. Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.
4. Done and ready to serve!

Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching. Bite-sized bundles of enoki mushrooms are sometimes wrapped in bacon, grilled, and then served in a spicy sauce. They can also be served fresh in salads.

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