You are looking for a beef stir-fry in black pepper sauce recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stir-fry in black pepper sauce should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stir-fry in black pepper sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stir-fry in black pepper sauce delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Prepare A. Black Pepper Sauce
2. Prepare 2 tbsp Oyster Sauce
3. Prepare 2 tbsp water
4. Take 2 tsp sweet soy sauce
5. Prepare 2 tsp dark soy sauce
6. Take 2 tsp freshly crushed whole pepper corn (almost fine)
7. Take 1-2 tsp corn flour
8. Prepare B. Veggies (See Note)
9. Prepare 1/2 small green capsicum
10. Prepare 1/2 small red capsicum
11. Take 1/2 small yellow capsicum
12. Take 1/2 small brown or red onion
13. Use C. Sautéed & Braised
14. Prepare 6 tbsp cooking oil
15. Use 1 tbsp finely minced garlic
16. Prepare 1 kg beef strips (see note)
17. Prepare Note 📝
18. Prepare 👉🏻 cube/dice all capsicums
19. Prepare 👉🏻 slice brown onion thinly
20. Prepare 👉🏻 Add spring onion for added colour if you like
21. Prepare 👉🏻 Instead of using beef strips, you can use:
22. Prepare 📌 beef slices :
23. Prepare ~ cook over high heat
24. Take ~ Thinly sliced beef cook very fast
25. Take 📌 medallion or beef cubes ~ refer to these steps for this cuts
26. Prepare ~ sear to your preferred doneness in a pan with little oil
27. Use ~ avoid crowding the pan when searing. Remove meat from the pan
28. Use ~ do the same with large chopped veggies in B. Remove from heat
29. Prepare ~ Next prepare the sauce in the same pan. Cook until thickened
30. Take ~ pour sauce over meat and veggies. Or mix all in the pan

Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Serve hot with noodles or steamed rice. Nutrition Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.

How to make:process Beef Stir-Fry in Black Pepper Sauce:

1. See notes for variations.
2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
3. Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.
5. Done and ready to serve!

Stir-fry the beef until the beef is browned on the outside but still pink inside. Heat the remaining oil in a wok or skillet over high heat. Add oil if needed, add onions and bell pepper. Toss everything together quickly until beef is just cooked through. To a medium bowl, add the flank steak, baking soda (if using), soy sauce, sesame oil, cornstarch, and oil.

me, the simple preparation of Beef Stir-Fry in Black Pepper Sauce above can help you prepare food that are delicious for family/friends Good luck!