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Ingredients and seasonings required exist for make

1. Prepare Grandma's Chicken and Rice Filling
2. Prepare 2 cup baked chicken..can use canned or rotisserie chicken
3. Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Prepare 1 can broccoli and cheese soup
5. Use 1 can cream of mushroom soup
6. Use 1 cup broccoli (frozen)
7. Prepare 1 can sliced carrots
8. Prepare 2 cup cooked rice
9. Use 2 cup shredded cheese
10. Use 1/2 cup chicken broth or milk (optional)
11. Use topping
12. Take 1 cup corn flakes (crushed)
13. Take 4 tbsp butter, melted
14. Prepare if baking a chicken
15. Take 4 leg quarters
16. Use 1/4 tsp ground thyme
17. Take 1/4 tsp season salt (like Lawry's)
18. Use 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Prepare 1/4 cup onion, minced
21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. It's a classic family favorite dish that will have everyone going back for seconds. PLACE a cooling rack over a baking sheet and set aside.

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.
9. Done and ready to serve!

Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired. Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas Prepare Ugu and palm oil Instructions to make Ogbono and okro soup: Grind ogbono, cut the okro, wash the meat, stockfish and dryfish.

how is this? Easy isn’t it? That’s the make sheree's grandma's chicken and rice bake (copycat) that you do at home. Congratulations enjoy