You are looking for a hamburger steak with onions and gravy recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hamburger steak with onions and gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger steak with onions and gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare hamburger steak with onions and gravy which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 Pkg Ground Meat
2. Prepare 2 Eggs
3. Prepare 1/2 Cup Bread Crumbs
4. Prepare 1 Pkg Ranch Dressing Mix
5. Prepare 1 Pkg Meat Loaf Mix
6. Prepare 1 Tbs Worcestershire Sauce
7. Prepare 1 Lg Onion - Thinly Sliced
8. Prepare 3 Tbs Flour
9. Prepare 3 Cups Beef Broth - No Salt
10. Prepare 1 Tbs Cooking Sherry

Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet. Simmer until gravy has thickened and hamburgers are cooked through. If needed, season with salt and black pepper. (I never need to) Set a large nonstick pan over medium-high heat and add the oil.

Step by step to make Hamburger Steak With Onions and Gravy:

1. In a large Bowl, Mix ground beef, eggs, bread crumbs, ranch dressing, meat loaf mix, and worcestershire sauce, mix well.
2. Divide meat into balls that fit in the Palm of your hand, and flatten into patties.
3. In a large skillet on medium heat cook patties and the onions, cook patties on both sides, remove patties from skillet and keep warm.
4. Add flour to skillet with onions and oil from patties, mix well, add broth and sherry, reseason gravy, simmer and stir over medium heat, let thicken, lower heat and add patties back into gravy mix, cover and simmer for 15 Min. keep patties warm in the oven at 275 degrees.
5. Done and ready to serve!

Transfer the patties to a plate; set aside. Add the sliced onions into the warm skillet and grease. … Saute the onions for several minutes, stirring often, until they start to become a bit translucent. … Return the steak to the skillet, placing it right on top of the onions. … Pour the broth over the steak and onions. Leave the onions in the pan and add the garlic. Gradually add Worcestershire and broth; whisk until smooth. Reduce the temperature to low and reduce it to half.

me, the simple preparation of Hamburger Steak With Onions and Gravy above can help you prepare servings that are delicious for family/friends Good luck!