You are looking for a mango salsa tart recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa tart should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa tart, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mango salsa tart delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use For tart
2. Prepare 1 cup maida
3. Take 4 tbsp butter
4. Take 1 tbsp oil
5. Prepare 1 tbsp sugar
6. Prepare 1/4 tbsp salt
7. Take 2 tbsp water
8. Prepare For salsa-
9. Prepare 1/2 cup chopped mango
10. Take 2 tbsp capsicum
11. Prepare 2 tbsp carrot
12. Prepare 1 tbsp onion
13. Use 1 tbsp corn
14. Prepare to taste Salt, pepper according
15. Prepare 1 tbsp sweet chilli souce
16. Prepare 1 tbsp chopped coriander

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again.

Steps to cook Mango salsa tart:

1. Heat a pan add butter,sugar,oil,water,salt wait for one boil
2. Now add maida mix it nycly switch off the flame
3. Take a tart mould put some mixture in that to give it nyc tart shape
4. Preheat the oven bake tart for 12mintues on another hand take a bowl add all chopped veggies and mango put chilli souce,salt,pepper mix it together nicely
5. Fill salsa into tart serve delicious mango salsa bytes
6. Done and ready to serve!

Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat. Use as a topper for grilled fish, grilled chicken, fish tacos, or serve it up with tortilla chips and margaritas for the perfect Mexican snack!. Take the crisp and colorful bounty of summer and put together this sweet and spicy topping that. Stand the peeled mango up, cut side down. Beginning about ¼ inch from the center, slice the "cheek" away from the seed, following the rounded shape of the seed.

me, the simple preparation of Mango salsa tart above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!