Again looking for a banana bread recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare banana bread which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 2 cups all purpose flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/2 tsp salt
5. Take 1 tsp cinnamon
6. Use 1/2 cup butter, softened
7. Take 1 cup granulated white sugar
8. Prepare 2 eggs
9. Prepare 1/2 cup vegetable oil
10. Take 3 mashed bananas
11. Prepare 1/2 cup chopped walnuts, chocolate chips or almonds- optional

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

How to make:process Banana Bread:

1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
4. Bake at 350 for 45-60 or until toothpick comes out clean.
5. Serve warmed with butter.
8. Done and ready to serve!

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

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