Again looking for a mango salsa salad recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious mango salsa salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare mango salsa salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare 1 big mango cut into cubes
2. Prepare 1 cup tomatoes cut into cubes
3. Use 1/2 cup onions cut into cubes
4. Use Handful parsley finely chopped
5. Use A few mint leaves
6. Prepare 1/2 capsicum
7. Prepare to taste Salt n pepper

This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and veggies, you can make this salsa! Add chopped bell peppers, avocado, and mango into a bowl and mix.

How to cook Mango Salsa Salad:

1. Cut all the ingredients
2. Mix them in a bowl and transfer in a serving bowl and serve cold.
3. Done and ready to serve!

Add finely chopped cilantro and green onion and mix. Mix all the dressing ingredients together in a separate bowl. Add dressing to salad and toss thoroughly. Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.

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