Are looking for a mango salsa biscuit gatpat chaat recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa biscuit gatpat chaat should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa biscuit gatpat chaat, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare mango salsa biscuit gatpat chaat which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Take 1 cup small salted Biscuits or cheeselings
2. Prepare 1 Onion finely chopped
3. Use 1 Tomato finely chopped
4. Prepare 1 Green chilli chopped
5. Take 2 teaspoons or more Lemon juice
6. Prepare 2 tablespoons masala Peanuts
7. Prepare 1 teaspoons raw mango peeled and finely cubed
8. Prepare 4 tablespoons ripe mango peeled and finely cubed
9. Prepare 1 teaspoon Mint leaves chopped
10. Prepare 2 tablespoons besan Sev
11. Use 1/2 teaspoon Chaat masala or according to taste
12. Prepare 1/4 teaspoon roasted cumin powder
13. Prepare 1/4 teaspoon red chilli powder
14. Take 2 tablespoons Coriander- mint chutney
15. Take 1 1/2 tablespoons sweet tamarind chutney
16. Prepare 1/2 cup coriander leaves finely chopped
17. Prepare 1 tablespoon pomegranate kernels

Now spread monaco biscuits as per the need. Sprinkle chat masala, black salt and sev. ABOUT Mango Salsa / Fruit Chaat RECIPE. Fresh fruit Salsa - to be had with chips or breads.

Step by step to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl
6. Done and ready to serve!

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. So friends today I have brought a very simple but very tasty falhaari dish. This is a very tasty falhaari preparation.

how ? Easy isn’t it? That’s the make mango salsa biscuit gatpat chaat that you do at home. Good luck!