Simple Way Make Recipe Minute Steak & Milk Gravy that is Awesome, Addictive}

Simple Way Make Recipe Minute Steak & Milk Gravy that is Awesome, Addictive}

  • nkboxerdude
  • nkboxerdude
  • Feb 13, 2022

You are looking for a minute steak & milk gravy recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious minute steak & milk gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of minute steak & milk gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare minute steak & milk gravy which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for prepare
  1. Prepare 1 minute steaks
  2. Prepare 1 salt
  3. Take 1 black pepper
  4. Prepare 1 milk
  5. Prepare 1 vegetable oil

To muddy the waters of what a minute steak is, some people use the term to describe any thinly cut beef. Add all the ingredients, mix well then cover. Cook on medium heat until steaks are tender. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement In a large resealable plastic bag, combine the flour, garlic salt and pepper.

How to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.
  8. Done and ready to serve!

Add steaks, one at a time, and shake to coat. Stir in the remaining ingredients; heat through. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family).

me, the simple preparation of Minute Steak & Milk Gravy above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!