Are looking for a banana bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 120 g egg (2*60g)
2. Take 80 g brown sugar
3. Prepare 1/4 tsp salt
4. Use 240 g mashed ripe banana
5. Take 200 g bread flour, sifted
6. Prepare 40 g Cake flour, sifted
7. Prepare 8 g baking soda
8. Use 80 g melted butter
9. Use 40 g oil
10. Prepare 80 g condensed milk
11. Use 1 tbs Rum

Remove odd pots and pans from oven. Sift together flour, soda and salt. Banana bread (pain à la banane) Banana bread en bocal. Cake à la banane / banana bread (USA) Banana bread healthy à la compote.

Step by step to make Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. Preheat the oven at 170oC.
3. Mix dry ingredients: flours, baking soda and salt.
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
6. Cool on rack.
7. Slice into thick slices and serve.
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
9. Done and ready to serve!

Banana bread ultra-moelleux aux pépites de chocolat. Banana bread au chocolat et aux flocons d'avoine. Banana Bread sans beurre et sans oeufs. Banana bread aux pépites de chocolat, sans gluten ! Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!