You are looking for a chinese cellophane noodle salad recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chinese cellophane noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese cellophane noodle salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chinese cellophane noodle salad delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 25 grams Cellophane noodles
2. Prepare 1/2 Carrot
3. Prepare 1/2 Cucumber
4. Prepare 2 slice Ham
5. Take 1 as much (to taste) Wood ear mushrooms
6. Prepare 1 as much (to taste) White sesame seeds
7. Prepare 1 tbsp ● Soy sauce
8. Prepare 1 tbsp ● Vinegar
9. Prepare 1 tbsp ● Sesame oil
10. Prepare 1 ● Sugar
11. Prepare 1 ● Japanese mustard

Chinese Cellophane Noodle Salad instructions Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly. Mix the ingredients in a bow.

How to make Chinese Cellophane Noodle Salad:

1. Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly.
2. Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot.
3. Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss.
4. Serve on a plate, and scatter with white sesame seeds on top.
5. Done and ready to serve!

I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). Make sure the noodles are submerged. While waiting, mix sauce ingredients in small bowl. Drain and rinse noodles with cold water. Heat sesame oil in large skillet or wok, on medium.

me, the simple preparation of Chinese Cellophane Noodle Salad above can help you prepare food that are delicious for family/friends Good luck!