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Ingredients and seasonings required for make

1. Prepare 2 packs Cooked udon noodles
2. Prepare 2 leaves Cabbage
3. Prepare 2 cm Carrot
4. Use 1/4 Onion
5. Use 50 grams Pork or shrimp
6. Prepare 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Take 1 dash Vegetable oil

Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like yaki udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese-style noodles made with wheat flour and kansui (alkaline solution). Home Dairy Free Dinner Lunch Pasta/Noodles Vegan Vegetarian Classic Udon Stir Fry. Yaki udon or stir-fried udon is a very popular Japanese recipe for stir-fried noodles that comes in a thousand and one ways with or without meat, tofu or just vegetables.

How to cook Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.
6. Done and ready to serve!

Enjoy a Free Trial of our All-Access Pass! Among the three condiments, the salt-based broth is the one with the clearest look. These Udon noodles are the quickest and easiest vegan weeknight meal that is packed with healthy veggies and robust chili garlic sesame sauce. Yaki Udon is not only super easy to make but also very yummy. Loaded with mushrooms and vegetables, and coated in a flavorful sauce that will get you deeply hooked, and asking for more.

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