Are looking for a mango corn salsa recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango corn salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango corn salsa, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mango corn salsa delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 mango (kesar) finely chopped
2. Take 1 cup boiled corn kernels
3. Take To taste Salt and pepper powder
4. Prepare 1/2 tsp red chilli powder
5. Prepare 1/2 tsp cumin powder
6. Prepare 1/2 tsp chat masala

Place on a baking sheet, spreading evenly. Combine corn, mango, and remaining ingredients in a bowl; toss gently. Cut a grid into each half then scoop the flesh out of the skin. Keep the grid larger for a chunkier salsa or tighter for a finer salsa.

Instructions to make Mango corn salsa:

1. Boil corn and take out the corn kernels. Chop a mango finely
2. Add red chilli powder, salt and pepper, cumin powder and chat masala. Mix well and relish it with your meal.
3. Done and ready to serve!

Boil the fresh corn, remove the kernels. If grilling the corn, cook on stove or BBQ. Add mangos and corn to a medium size bowl and toss with remaining ingredients. With summer just around the corner, I say bring on the Mango Corn Salsa! Hold the corn point down against a cutting board, and use the knife to cut downward, removing the kernels from the cob.

me, the simple preparation of Mango corn salsa above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!