You are looking for a banana and chocolate filled  double colored braided bread recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana and chocolate filled  double colored braided bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana and chocolate filled  double colored braided bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare banana and chocolate filled  double colored braided bread delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare for quick water roux-
2. Take 2 tbsp All purpose flour
3. Use 4 tbsp Hot water
4. Take for yeast mixture -
5. Use 1 tsp Yeast
6. Use 1/2 tsp Sugar
7. Prepare 2 tbsp Warm water
8. Use for dough-
9. Prepare 2 cups All purpose flour
10. Prepare 2 tbsp Soft butter
11. Prepare to taste Salt
12. Prepare 1 Egg
13. Prepare 4-5 tbsp Warm milk or more according to requirement
14. Take for chocolate dough -
15. Use 1 tsp Cocoa powder
16. Use 1 tsp Soft butter
17. Prepare for stuffing -
18. Use 1/2 cup Chocolate chips/flakes
19. Prepare 2 Bananas ripe (cut in the middle and split up)
20. Prepare 1 Egg yolk for egg wash
21. Prepare 2 tsp Oil

Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

How to make:process Banana and chocolate filled  double colored braided bread:

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4. Add a beaten egg and mix. Add butter and knead to a smooth dough.
5. Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth.
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7. Put both the doughs in a greased container. Oil both.
8. Uncover and knead again few secs. Divide each dough into 4 pieces equally.
9. Flattern and roll one plain and one chocolate dough.
10. Stack overlapping each other lengthwise and roll out.
11. Fill with chocolate chips/flakes and slice of banana.
12. Fold the top end of the dough and cut little dough at the corner for easy folding.
13. Cut on the left and right dough like so.Start braiding.
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15. Put on a tray and keep covered for 30 mins to 1 hour.
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17. Brush little butter over it once it come out from the oven.
18. Soft delicious braided bread is ready to be served.
19. Done and ready to serve!

Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

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