Are looking for a red velvet cupcakes recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious red velvet cupcakes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare red velvet cupcakes delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for make

1. Use 1.1/2 cup maida (all purpose flour)
2. Use 1 tablespoon cocoa powder
3. Prepare 1 teaspoon red colour (tomato red)
4. Prepare 1/2 cup powdered sugar
5. Use 1 teaspoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Take 1 cup milk (lukewarm)
8. Use 1 tablespoon vinegar
9. Prepare 1/3 rd cup melted butter
10. Take 1-1/2 teaspoon Vanilla essence
11. Prepare pinch salt

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Step by step to cook Red Velvet Cupcakes:

1. Preheat the oven at 180°C for 10 minutes
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
7. Remove and cool.
8. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

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