You are looking for a banana bread recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for prepare

1. Take 4 Ripe Bananas
2. Take 2 Large Eggs
3. Prepare 2 Tblsp Unsalted Butter
4. Prepare 2 C Flour
5. Prepare 3/4 C Granulated Sugar
6. Prepare 1 tsp Sea Salt
7. Take 1 tsp Baking Soda

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

How to make:process Banana Bread:

1. Preheat oven to 350°F
2. Butter, grease, or spray a loaf pan.
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
7. Place on the center rack in your preheated oven for about one hour.
8. Remove banana bread from oven. Butter top of bread.
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
10. Allow to cool, or serve warm.
11. Done and ready to serve!

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

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