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Ingredients and seasonings used for prepare

1. Prepare 21/2 cups Self Raisn
2. Take 1 cup oil
3. Take 1 cup sugar
4. Use 1 1/4 cup milk
5. Take 1 tbs maimun red essence
6. Prepare 1/4 teaspoon baking soda
7. Prepare 1 tbs Vinegar
8. Prepare 1 tbs Cocoa

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to make:process Red Velvet Cupcakes#Author Marathon#:

1. Pre heat oven to 180 degrees.
2. Sieve the flour.mix the sugar & oil.
3. Mix the vinegar & baking soda ensure it fizzles. Place
4. Line the cups in the tin & scoop the batter on to the cups.
5. Add milk while gradually adding the flour. Add the essence & cocoa.
6. Place the baking tray in the oven.
7. Allow to bake & the knife or skewer will be clear as you check on them.
8. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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