You are looking for a baked nachos with mango salsa recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious baked nachos with mango salsa should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked nachos with mango salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare baked nachos with mango salsa delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Use For Tortilla Nachos
2. Take 1 cup makke ka atta (cornmeal)
3. Prepare 1 cup maida
4. Prepare As per taste Salt
5. Take 1 tablespoon oil
6. Use 1/2 cup water
7. Take For Mango salsa
8. Take 1/2 cup ripe Mango
9. Prepare 1 tomato
10. Use 1 small green chilli
11. Use as per taste Salt
12. Take Handful coriander
13. Prepare 1/4 teaspoon olive oil (optional)

In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin. Place the refried beans in a saucepan over medium heat. Spoon the refried beans over the chip mixture. On a large baking sheet, scatter the tortilla chips so they barely overlap but cover the baking sheet completely.

Instructions to make Baked nachos with mango salsa:

1. Sieve makke ka atta and maida in a bowl. Add salt and mix properly. Add oil and mix thoroughly with your fingers.
2. Add water little by little and knead the dough. The dough should be soft like Chapati dough. Cover and rest the dough aside for 10 minutes.
3. Now divide the dough into equal size balls. And start rolling chapatis/tortillas with each ball.
4. Heat a pan and cook the rolled tortilla from both sides. Cook just for 2-3 seconds on each side. Do not cook fully like a Chapati. Take the tortilla on a plate or countertop and cut the chapati as we cut a pizza. Use a pizza cutter or knife for cutting. Now pork fork all over the pieces as we do not want the nachos to puff up.
5. Preheat oven at 180degrees Celsius for 10 minutes. Place the tortilla pieces on a baking tray lined with a baking sheet and bake for 5-7 minutes @180degree Celsius.
6. Crispy-baked nachos are ready.
7. For the salsa, peel off the mango and dice roughly I to pieces. Also, cut the tomatoes roughly. Add the mango pieces, tomatoes, chilli, salt, and coriander to a chopper and chop everything together. Take it into a serving dish and drizzle few drops of olive oil.
8. Serve the nachos with this super easy and delicious mango salsa. (see recipe)
9. Done and ready to serve!

Sprinkle the chips evenly with the cheese. Place the chicken in a medium size bowl and mix with the mango chipotle yogurt dressing. On the days when you just want to munch on something light and flavourful, this nachos and salsa recipe will be your go-to. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.

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