Easy Way Make Recipe Red velvet Choc Chip Cupcake that is Delicious, Perfect}

Easy Way Make Recipe Red velvet Choc Chip Cupcake that is Delicious, Perfect}

  • Miraj yule mrembo
  • Miraj yule mrembo
  • Feb 8, 2022

Again looking for a red velvet choc chip cupcake recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious red velvet choc chip cupcake should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet choc chip cupcake, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red velvet choc chip cupcake delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make
  1. Prepare 105 g Sugar
  2. Take 78 g Butter
  3. Take 2 Eggs
  4. Prepare 1/2 teaspoon Vanilla
  5. Prepare 3/4 teaspoon Unsweetened cocoa
  6. Prepare 165 g Flour
  7. Use 100 ml Buttermilk
  8. Take 1/4 teaspoon Powdered Red colour
  9. Use 2.5 g Baking powder
  10. Prepare 2.5 g Baking soda
  11. Prepare 5 ml Vinegar
  12. Take 30 g Chocolate chips

Beat in egg, food coloring, and vanilla. Frost with Vanilla Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), mix the butter, brown sugar, food coloring and vanilla on low speed until combined (take care to mix slowly – you don't want the red food coloring to splatter all over your kitchen). Line a baking sheet with muffin liners and set side.

Steps to make Red velvet Choc Chip Cupcake:
  1. Sieve flour, cocoa and baking powder and set aside.
  2. Mix buttermilk with red food colour and set aside
  3. Line your cupcake tray
  4. Beat butter and sugar until light and fluffy
  5. Add eggs and vanilla and beat some more
  6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
  7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
  8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
  9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
  10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.
  11. Done and ready to serve!

In a bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla, and food coloring. In a large bowl, whisk together the flour, sugar, cocoa, baking powder and baking soda. In a separate large bowl, whisk together the melted butter, oil, eggs, vanilla, vinegar, food coloring, and buttermilk. In a small bowl, sift flour and set aside.

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