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Ingredients and seasonings required exist in prepare

1. Take 2,4 liter chicken or vegatble broth
2. Prepare 4 medium spring onions trimmed and thinly sliced
3. Use 1 slice any deli smoked ham
4. Prepare 2 tablespoons regular soy sauce or tamari
5. Use Half tablespoon of ground dried ginger
6. Prepare 700 g frozen chicken Chinese dumplings

Moisten with water around the filling and fold into a triangle. Moisten the two opposite ends, fold them and attach them at the centre. Boil the vegetable stock with all the ingredients listed in the 'For Garnish:' in the ingredients section. Pour the stock on each bowl and serve.

How to make Crockpot: Chinese wonton soup:

1. Press the brown/sauté and set the timer for 10 minutes.
2. Stir the broth, spring onions, ham, soy sauce or tamari and ginger in the pot. Cook, stirring occasionally, until many wisps of steam rise from the mixture. Stir in the frozen dumplings. Turn off the sauté function and lock the lid on to the pot.
3. Press manual pressure cook on high for 3 minutes.
4. Use the quick release method to bring the pass pressure back to normal. Unlock the lid and open the pod. Stir well before serving.
5. Done and ready to serve!

This soup has a lot of proteins. Print recipe Pin Recipe Leave a Review. This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in! This easy Wonton Soup is a cozy Chinese soup recipe made with Homemade Pork Dumplings floating in a clear and flavorful, Asian-style broth.

me, the simple preparation of Crockpot: Chinese wonton soup above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!