You are looking for a old fashioned low country boil recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious old fashioned low country boil should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Take 2 lb medium sized shrimp
2. Prepare 1 lb snow crab legs (or your choice of crab)
3. Use 2 lb sausage (andouille, spicy your choice)
4. Take 2 lb small red potatoes
5. Prepare 2 loaf French bread
6. Prepare 8 corn on the cob (fresh if possible but frozen is fine)
7. Prepare 2 stalks celery, chopped
8. Take 1 small onion, chopped
9. Prepare 2 clove garlic, roughly chopped
10. Use 1 packages shrimp, crawfish, crab boil
11. Prepare 2 tbsp cayenne pepper (optional)
12. Prepare butter

This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Add defrosted corn and cut up turkey sausage until back to boil and warmed through. Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table.

Steps to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with hot sauce, lemons, and butter.
12. Done and ready to serve!

Have plenty of melted butter, lemon slices, and cocktail sauce handy as well as disposable plates and forks. Maybe add a cup of water if your liquid reduced a lot. Turn up to a full rolling boil again. Add the seasoning and bring to a rolling boil. Add the whole potatoes to the.

me, the simple preparation of Old Fashioned Low Country Boil above can help you prepare servings that are delicious for family/friends Congratulations enjoy