Simple Way Prepare Recipe Vegan Banana bread that is So Delicious, Can Spoil the Tongue}

Simple Way Prepare Recipe Vegan Banana bread that is So Delicious, Can Spoil the Tongue}

  • Milica Konjevic
  • Milica Konjevic
  • Feb 25, 2022

Again looking for a vegan banana bread recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegan banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare vegan banana bread which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make
  1. Take 3 bananas
  2. Prepare 120 ml almond milk (or any other vegie milk)
  3. Prepare 60 ml coconut oil (melted)
  4. Prepare 60 ml agave syrup or honey
  5. Prepare 1 tbls vanilla flavor
  6. Use 1 tbls vinegar
  7. Prepare 150 gr oat flour
  8. Prepare 50 gr wheat flour
  9. Prepare 3 tbls cocoa
  10. Prepare 1 tbls baking powder
  11. Prepare 1/2 tbls baking soda
  12. Prepare 100 gr ground hazelnut or almonds
  13. Prepare 1 teaspoon cinnamon
  14. Use 50 gr vegan chocolate (chopped or chocolate chips)

Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until combined. Stir the dry ingredients (sugar, oats, baking soda, baking powder, salt, and flour) into the wet mixture, one by one, in the order listed. Stir dry ingredients well, then stir in wet to form a batter.

How to cook Vegan Banana bread:
  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
  4. Done and ready to serve!

To thaw: Thaw banana bread at room temperature, or in the fridge overnight. More Vegan Banana Bread Recipes bananas - The start of any amazing vegan banana bread obviously needs bananas. You want your bananas to be ripe and not still very yellow or green. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.

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