Again looking for a smoked ham & beetroot wraps recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious smoked ham & beetroot wraps should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smoked ham & beetroot wraps, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare smoked ham & beetroot wraps which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare Serves: 1 person
2. Prepare 5 slices German style, wafer thin smoked ham,
3. Use 2 small white tortilla wraps,
4. Prepare 12 g baby spinach leaves,
5. Use 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
6. Prepare 75 g onion and chive reduced fat cottage cheese,
7. Use 1/3 rd a small yellow bell pepper, cut into thin slices,
8. Take Ground black pepper to season

You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. Keep the heat at a consistent temperature for the entire time. Remove any string or packaging from your ham, then place it on the rack. You do not need much smoke since the meat has been smoked once already.

Instructions to make Smoked Ham & Beetroot Wraps:

1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
4. Done and ready to serve!

A smoked ham is one that comes fully cooked and ready to eat. You can usually bring it up to temperature in the oven or your smoker in just a few short hours. Fresh ham requires more prep work on your part. As the ham is only partially cooked, it will need to spend more time in the smoker before you can serve it. Smoke up the ham First of all heat the ham on the smoker on very low heat.

how ? Easy isn’t it? That’s the prepare smoked ham & beetroot wraps that you do at home. Congratulations enjoy