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Ingredients and seasonings required in make

1. Take 1 lb chorizo
2. Use 2 lb yukon gold potatoes; small dice
3. Prepare 3 jalapeño peppers
4. Prepare 1 poblano pepper
5. Use 1 green bell pepper
6. Take 1/2 yellow onion; minced
7. Use 2 cloves garlic; minced
8. Take 1 T cumin
9. Prepare 1/4 t ground cinnamon
10. Use 1 C mango salsa
11. Use 7 oz chipotle salsa
12. Use as needed vegetable oil
13. Take as needed kosher salt & black pepper

Turn baked sweet potatoes into a meal with chorizo studded with pine nuts. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh. Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!

How to cook Chorizo & Potato Tacos w/ Grilled Peppers:

1. Cover peppers with enough vegetable oil to coat.
2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover.
3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside.
4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned.
5. Add potatoes and garlic. Toss..
6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes.
7. Add mango salsa. Toss. Cook 1 minute. Serve.
8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric
9. Done and ready to serve!

It would be virtually impossible to make a complete list of how chorizo is employed in Mexican cuisine. Some of the most common uses: Scrambled eggs: Fry chorizo in a skillet, drain off excess fat, then add lightly beaten eggs and cook and stir until eggs are set. Eat as is (with tortillas and sliced avocado) or use to fill burritos or tacos. Typically, chorizo is made out of there's ground pork and what is known as "chorizo seasoning.". This includes paprika, cumin, garlic salt or powder, pepperoni grinds.

how is this? Easy isn’t it? That’s the prepare chorizo & potato tacos w/ grilled peppers that you practice at home. Hope it’s useful and good luck!