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#mycookbook recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious quinoa salad/salsa

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#mycookbook, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare quinoa salad/salsa

#mycookbook which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup cooked quinoa
2. Use 1 tin garbanzo bean
3. Prepare 1 mango diced
4. Use 1 English cucumber diced
5. Prepare 1 carrot grated
6. Take 1 green bell pepper diced
7. Prepare 1-2 handful choppedspinach
8. Take 2 - avacado diced
9. Prepare 3 -tbsp onion diced
10. Prepare Few dried cranberries & diced almonds
11. Prepare Dressing
12. Prepare To 3-4 tbsp olive oil
13. Prepare Add Salt, pepper, cumin powder, red chili powder/flakes, lemon juice & shake well

Move the saucepan off of the heat and cover for five minutes. This extra time allows the quinoa to steam and "fluff up." Directions In a medium saucepan over high heat, bring quinoa and water to a boil. Reduce heat to medium-low and cover. Then fluff quinoa with a fork and spread it out onto a large rimmed baking sheet to cool.

How to make Quinoa salad/salsa

#mycookbook:

1. Cut all the ingredients add dressing & mix well. Chill in the refrigerator for 30 min & enjoy!
2. Done and ready to serve!

To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Bring water and quinoa to a boil in a saucepan. Strain excess water from canned products. Instructions For dressing, heat a grill or griddle over high.

me, the simple preparation of Quinoa salad/salsa

#mycookbook above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!