You are looking for a broken glass cupcakes recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious broken glass cupcakes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of broken glass cupcakes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare broken glass cupcakes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Prepare Cupcakes
2. Take 1 can white frosting
3. Prepare 1 box Red Velvet Cake mix
4. Prepare Sugar Glass
5. Prepare 2 cup water
6. Take 1 cup light corn syrup
7. Take 3 1/2 cup white sugar
8. Prepare 1/4 tsp cream of tarter
9. Prepare Edible Blood
10. Take 1/2 cup light corn syrup
11. Use 1 tbsp cornstarch
12. Use 1/4 cup water, or more if needed
13. Prepare 15 dash drops of Red Food coloring
14. Prepare 3 dash drops of Blue food coloring

Stir in about a drop of red food coloring. Remove from heat and allow to cool completely. In a bowl, mix together flour, sugar, baking powder, and salt. Add the remaining ingredients and combine using a hand mixer, stopping just when the batter becomes smooth.

How to cook Broken Glass Cupcakes:

1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
4. Done and ready to serve!

Fill baking papers ⅔ of the way full with batter. The fun is in the broken-glass candy (which needs to be made in advance), and then drizzling everything with the fake blood - the recipes for both of which are included below. And unlike me, these cupcakes are definitely a conversation starter, not a conversation ender. We called this "Broken Glass Torte". It was made with a graham cracker crust in a springform pan.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Good luck!