You are looking for a nutella swirled banana bread recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious nutella swirled banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nutella swirled banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare nutella swirled banana bread delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 2 cups all-purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Prepare 1/2 teaspoon salt
6. Use 1 cup (2 sticks) unsalted butter at room temperature
7. Use 1 cup (2 sticks) unsalted butter at room temperature
8. Prepare 1 cup granulated sugar
9. Take 1 cup granulated sugar
10. Take 2 large eggs
11. Use 2 large eggs
12. Prepare 1 teaspoon vanilla
13. Use 1 teaspoon vanilla
14. Use 4 overripe bananas, mashed (about 1-1/2 cups)
15. Take 4 overripe bananas, mashed (about 1-1/2 cups)
16. Prepare 2/3 cup coarsely chopped walnuts, toasted
17. Use 2/3 cup coarsely chopped walnuts, toasted
18. Use 1 cup Nutella
19. Prepare 1 cup Nutella

Using a butter knife, make swirls in the Nutella, so it's nicely incorporated in the bread. In a medium bowl, sift together flour, baking soda, salt, and cinnamon. In a small bowl, mash bananas with a potato masher or with a fork. Grease a standard loaf pan and set aside.

How to cook Nutella Swirled Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. Sift together flour, baking soda, and salt.
3. Using an electric mixer beat the sugar and butter until fluffy. Add the eggs, then the vanilla. Beat until well combined. Stir in the flour, baking soda, and salt. Fold in the mashed bananas until just combined. Stir in walnuts.
4. Spread one third of the batter evenly into the bottom of the prepared pan. Spoon one third of a cup of Nutella over the batter in the pan and then swirl through the batter with a table knife. Place one third of the remaining batter evenly over the first layer and swirl with one third of a cup of the remaining Nutella. Spread the remaining batter evenly over the top and top with the remaining one third of a cup of Nutella. Swirl through the batter with a table knife.
5. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.
6. Do not slice banana bread until completely cool—at least 3 to 4 hours or overnight.
7. NOTE: Sometimes after the bread is cooled, I chill it in the refrigerator for a couple of hours. This helps the Nutella harden a bit and makes for a less messy eating experience. Either way it is delicious!
8. Done and ready to serve!

In a large bowl, combine flour, baking soda, and salt and whisk together. In a stand mixer or large mixing bowl combine butter and sugars and beat together until creamy. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. In a medium bowl, whisk together flour, baking soda, baking powder and salt.

how ? Easy isn’t it? That’s the make nutella swirled banana bread that you try it at home. Hope it’s useful and good luck!