Simple Way Prepare Recipe Brad's open faced sandwich with sausage corn chowder that is Perfect, Tasty}

Simple Way Prepare Recipe Brad's open faced sandwich with sausage corn chowder that is Perfect, Tasty}

  • wingmaster835
  • wingmaster835
  • Feb 2, 2022

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Ingredients and seasonings must exist for make
  1. Prepare 2 jalapeño cheese bagels
  2. Take Deli honey ham
  3. Take Deli smoked turkey
  4. Take Sliced swiss cheese
  5. Prepare Sliced smoked gouda
  6. Prepare Spicy brown mustard
  7. Prepare 1 tomato, sliced
  8. Prepare 1 avacado
  9. Prepare For the chowder
  10. Take 2 cans whole kernel corn
  11. Prepare 1/2 hilshire farms kielbasa
  12. Prepare 2 cups water
  13. Prepare 1 1/2 cups half and half
  14. Take 1 tsp granulated chicken bouillon
  15. Prepare 1/2 tsp garlic powder
  16. Take 1/2 tsp black pepper
  17. Prepare to taste Salt
  18. Prepare 2 cups shredded cheddar cheese

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Instructions to cook Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy
  6. Done and ready to serve!

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