Again looking for a fried rice (leftover rice) recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice (leftover rice) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice (leftover rice), start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fried rice (leftover rice) which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 tsp Oil
2. Prepare 2 Smoked ham slices Oscar Mayer Smoked Ham chopped
3. Prepare 1/2 cup Sliced ​​mushrooms
4. Prepare 1/2 cup Frozen Peas, thawed
5. Prepare 1/2 cup Chopped green onions
6. Prepare 2 cup Leftover cooked rice, cold
7. Prepare 1 Egg, lightly beaten
8. Prepare 1 tbsp soy sauce
9. Use 1/4 cup dry roasted peanuts planters, chopped

Heat up some olive oil in a skillet over medium heat. Once the pan is searing hot, pop in your rice mixture and squish it into a single layer so it cooks evenly. The reason why so many fried rice recipes call for leftover rice: Dried-out, cold rice gets much crispier in the skillet than the freshly cooked stuff because it's. The Original Tip Really good fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice.

How to make Fried Rice (leftover rice):

1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
2. Add rice, egg and soy sauce; mix well
3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth
6. Done and ready to serve!

This widely talked-about tip suggests cooking the rice at least one day ahead of time and refrigerating (or even freezing) until you're ready to cook the fried rice. Plain white rice is seasoned and sautéed with bell pepper, carrot, and celery, and topped with French-fried onions. Recipe creator Patty Cakes suggests keeping some of the seasoned rice stashed in the freezer for easy meals. Spicy African Yam Soup Credit: Sarah-May View Recipe Make a batch of rice and spread it in a thin layer on a sheet tray. What is the point of frying rice?

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