You are looking for a shrimp pockets with mango salsa recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious shrimp pockets with mango salsa should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist for prepare

1. Prepare 1 lb medium shrimp deveined and cleaned
2. Prepare 1 mango
3. Use 1 cup couscous
4. Use 1 bag baby spinach
5. Prepare 4 piece tin foil
6. Prepare 1 avocado
7. Take 1 lime
8. Prepare 1/2 red onion
9. Use 1 roma tomato
10. Take 1 jalapeño
11. Prepare 1 bunch cilantro
12. Prepare 2 tbsp olive oil, extra virgin
13. Use 1/2 tsp garlic powder

Combine couscous with water and set aside. Combine shrimp, garlic, cilantro, extra virgin olive oil, coriander, kosher salt, cumin, crushed red pepper flakes, and black pepper. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, cayenne, garlic, and lime juice. Place salsa in the toasted cup.

Steps to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
8. Done and ready to serve!

Add mango, a piece of shrimp on top, then a little bit of sour cream. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close. Shrimp and Couscous Foil Packets with Avocado-Mango Salsa. The pairing of avocado-manga salsa with cilantro-lime shrimp is divine.

how ? Easy isn’t it? That’s the make shrimp pockets with mango salsa that you do at home. Good luck!