You are looking for a gumbo chicken and smoked sausage creole recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gumbo chicken and smoked sausage creole should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gumbo chicken and smoked sausage creole, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare gumbo chicken and smoked sausage creole delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare 1/3 cup oil for frying
2. Prepare 1/3 cup all purpose flour
3. Prepare 2 each onion chopped
4. Prepare 2 each Bell Pepper chopped
5. Prepare 4 clove minced garlic
6. Prepare 3 each large boneless skinless chicken breast cut into small chunks
7. Prepare 1 lb smoked sausaged sliced
8. Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Prepare 1/2 lb ham cubed
10. Prepare 8 oz fresh sliced mushrooms
11. Prepare 3 tbsp dried parsley
12. Prepare 1 1/4 tbsp Worcestershire Sauce
13. Prepare 1 1/2 tsp soy sauce
14. Use 1 1/2 tsp white sugar
15. Prepare 3/4 tsp salt
16. Use 3/4 tsp black pepper
17. Prepare 5 dash hot sauce
18. Prepare 2 cup chicken stock
19. Prepare 1 cup sherry

To the pot, add the onions, bell peppers, and celery. Add the garlic and parsley, and sauté until combined. Add the sausage and sauté just until it begins to brown. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides.

Step by step to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!
7. Done and ready to serve!

Taste gumbo and season lightly with salt. After simmering, add chicken, chopped scallions, and parsley to gumbo. We put a lot of love into our Roux, which is the base for making a delicious Gumbo. Our Chicken and Sausage Creole Style Gumbo is made with seasoned chicken, premium smoked pork sausage, vegetables and smothered in a rich, flavorful sauce. Skim off the fat that has accumulated on the top.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!