Are looking for a beetroot salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beetroot salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beetroot salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beetroot salad delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 1 can beetroot
2. Prepare 1 can corn
3. Prepare 2 carrots or 1 cup frozen carrot
4. Use Optional fresh mint
5. Use 1 soure cream
6. Use 1 yogurt
7. Prepare 1 lebenh
8. Prepare For decorations:
9. Prepare As needed zater
10. Take As needed mint
11. Use Fresh mint
12. Prepare Some of beetroot

Bring to the boil until the beetroot is cooked. Add more water as you go. You will know that the beetroot is cooked when you can easily pierce them with a fork or table knife. Allow the beets to completely cool down before preparing the salad.

How to make:process Beetroot salad:

1. Prepare the needed dish
2. Cut the beetroot.
3. Shred the carrot.
4. Mix the soure cream, labenh and yogurt
5. Add the first layer beetroot then the corn.
6. The last layer carrot.
7. Add the mixture on the top of three layer.
8. Decore it zater, mint, fresh mint and slice of beetroot.
9. Done and ready to serve!

Beet and Marinated Goat Cheese Salad. Allow to cool thoroughly, then peel and dice. Transfer the cleaned beetroots on a cutting board. Add the beetroot stems and leaves to the bowl as well. Finely chop the parsley, dill, and spring onion (green part as well) and add to the bowl along with the red wine vinegar, olive oil, and minced garlic.

relatives or to be inspiration for selling food. Congratulations enjoy