You are looking for a beer cheese soup recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beer cheese soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beer cheese soup delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Use 12 oz light beer
2. Prepare 8 slice bacon
3. Use 1/2 cup onion
4. Prepare 1/2 cup minced carrots
5. Take 1/2 cup minced celery
6. Prepare 1/4 cup minced red pepper
7. Use 10 1/2 oz condensed chicken broth
8. Prepare 1/4 cup flour
9. Prepare 1 cup half and half
10. Prepare 3 cup shredded sharp cheddar
11. Take 1 tbsp sugar
12. Prepare 1 salt/pepper

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter.

How to make:process beer cheese soup:

1. open beer and let stand while cutting vegetables
2. crisp bacon, drain, and crumble.
3. in large pot saute vegetables in 2 tablespoons bacon fat until soft. add chicken broth. fill the chicken broth can with remaining beer and add to mixture. bring to a boil then reduce heat to low.
4. pour remaining beer into small bowl and whisk in flour. gradually add to broth stirring constantly, till thick. add half and half, bacon, and cheese. heat until cheese is melted. stir in sugar and add salt/pepper
5. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Then you add the milk, broth, and beer, together with a few spices and flavorings to make a roux, and finally the cheddar cheese. 💡Top Tips Add beer gradually, mixing after each addition. Use grated or shredded cheese to allow for even and quick melting. Place the pot back on the stove.

me, the simple preparation of beer cheese soup above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!