Again looking for a crispy chicken tenders recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken tenders should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken tenders, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy chicken tenders which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for make

1. Take 3 cup flour
2. Prepare 1 milk
3. Prepare 1 boneless chicken breasts cut into strips
4. Use 1 oil
5. Use 1 season salt or any seasonings, pepper

Discard any remaining egg mixture and bread crumb mixture. In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Combine flour and seasoned salt in a bowl. Combine cornflake crumbs, panko bread crumbs, garlic powder, paprika and salt & pepper to taste.

Step by step to cook crispy chicken tenders:

1. put flour into bowl
2. pour about a cup in half of milk or so into seperate bowl
3. mix in whatever seasonings you want into your flour bowl
4. pour in a quarter to a half cup of milk into flour mixture. stirring with a fork.
5. your mixture should become slightly clumpy.
6. take your strips and let soak in your milk bowl for five mins
7. then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate.
8. over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready.
9. put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy.
10. as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want.
11. Done and ready to serve!

Season chicken with salt & pepper. Lightly dredge chicken in flour, dip in eggs and finally dip in the bread crumb mixture. Prepare the breading and batter into two separate bowls. Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces.

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