You are looking for a cheddar beer fondue recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cheddar beer fondue should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings must exist in make

1. Prepare 12 oz Light Beer
2. Prepare 1/2 tsp Dijon Mustard
3. Prepare 1 Garlic Clove, crushed
4. Prepare 1/4 tsp Hot Sauce
5. Prepare 4 cup Shredded Cheddar Cheese
6. Use 2 tbsp Cornstarch

Sauté shallot in butter in a large saucepan over medium-high heat until tender. Gradually stir in cheddar mixture until melted. (Do not boil.) Season with salt and pepper to taste. Heat on low to keep warm. In the same pan, bring the cooking water back to a boil.

Instructions to cook Cheddar Beer Fondue:

1. In order add all ingredients to a 4 quart sauce pan, stirring each time.
2. Whisk until melted and smooth.
3. Done and ready to serve!

Directions In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan. Reduce heat to medium-low; add a handful of cheese mixture. Drain and remove sausage from pan. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

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