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Ingredients and seasonings required in prepare

1. Use 3 lb Pork Butt Roast, bone removed
2. Prepare 3 tbsp Olive Oil
3. Prepare 3 tbsp Garlic, Minced
4. Use 2 tbsp Italian Seasonings
5. Prepare 1 tbsp Sea Salt
6. Use 1 tbsp Cracked Black Pepper
7. Take 1 Orange Zest from med. Orange
8. Prepare 2 tsp Fennel Seeds
9. Prepare 2 tsp Chili Flakes
10. Take 1 Salt
11. Use 1 Pepper
12. Use 1 Porcinis
13. Take 1 cup Beer
14. Take 1 Mozzerella Cheese
15. Prepare 1 Provelone Cheese
16. Prepare 1 Cherry Tomatoes, sliced in half
17. Take 6 Hoagie Buns, toasted

Join us for #SundaySupper at #JRenders. #SouthernC. Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl. Pour the slaw dressing into the bag with the shredded cabbage. Remove the Cole Slaw from the bag and place in a serving dish.

Step by step to make JDs Pork Butt Sandwich:

1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
3. Roll up fatty side out and secure. Cover and refrigerate overnite.
4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
5. Cool slightly and cut into thin slices.
6. Heat in pan with beer and sliced porcinnis, heat through.
7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.
9. Done and ready to serve!

JDs Pork Butt Sandwich Pork Butt Roast, bone removed • Olive Oil • Garlic, Minced • Italian Seasonings • Sea Salt • Cracked Black Pepper • Orange Zest from med. Jd's Smokehouse  Barbecue Restaurants, Restaurants Be the first to review! Remove pork from the fridge about an hour before you are ready to cook, and put another coat of the rub on. Leave pork out to warm up to room temp. Get your smoker up to temperature and add some wood to start smoking.

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