Simple Way Make Recipe Crispy and Juicy Deep-Fried Chicken Breasts that is  Makes Drooling, Can Spoil the Tongue}

Simple Way Make Recipe Crispy and Juicy Deep-Fried Chicken Breasts that is Makes Drooling, Can Spoil the Tongue}

  • cookpadjapan
  • cookpadjapan
  • Feb 12, 2022

Again looking for a crispy and juicy deep-fried chicken breasts recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy and juicy deep-fried chicken breasts should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and juicy deep-fried chicken breasts, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy and juicy deep-fried chicken breasts which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make
  1. Prepare 400 grams Chicken breast
  2. Prepare 2 tbsp ●Sake
  3. Prepare 1 tsp ●Sugar
  4. Take 2/3 tsp ●Salt
  5. Prepare 1 dash ●Pepper
  6. Take 1 Flour, beaten egg, panko
  7. Prepare 1 Oil for deep-frying
  8. Use 1 (as needed), Tartar sauce (optional)

Combine the flour, paprika, salt, and pepper in a zip-top bag. Seal the bag and shake until well-combined. Dredge the Chicken Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it's completely soaked in buttermilk. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat.

Steps to make Crispy and Juicy Deep-Fried Chicken Breasts:
  1. Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
  2. Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
  3. Coat the marinated chicken with flour, beaten egg, and panko, in that order.
  4. Deep-fry in 170-180℃ oil until crispy and golden brown.
  5. Serve on a dish and optionally top with tartar sauce.
  6. Done and ready to serve!

Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. Whisk the egg in a medium bowl and set aside. Spread the flour on a large plate and set aside. Add chicken thighs and legs and cook for several minutes.

me, the simple preparation of Crispy and Juicy Deep-Fried Chicken Breasts above can help you prepare dishes that are delicious for family/friends Good luck!