You are looking for a wine and chicken pasta recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious wine and chicken pasta should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of wine and chicken pasta, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare wine and chicken pasta delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Use 2 boneless skinless chicken breasts
2. Prepare 2 cup chicken broth
3. Prepare 1 bunch green onions, white parts only, sliced into thin strips
4. Use 2 tsp olive oil, divided
5. Use 1/2 tsp crushed red pepper
6. Prepare 1 clove garlic, minced
7. Use 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
8. Use 2 red bell peppers, sliced
9. Use 1 salt and pepper, to taste
10. Use 1 lb pasta
11. Prepare 1/2 cup shredded parmesan cheese

This type of white wine complements the chicken, pasta, and sauce perfectly, without overwhelming any of the flavors. What wines pair well with chicken? In the same skillet melt butter and then add onion and minced garlic. While the pasta is cooking, place the tomatoes in a small oven-safe boil.

Instructions to make Wine and chicken pasta:

1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
2. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
3. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
4. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
5. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
6. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.
7. Done and ready to serve!

This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce made from chicken braising liquid that's reduced until silky and luscious. Turn off heat, add shredded Parmesan cheese and whisk until you have a smooth mixture. Add Italian Seasoning, salt, and paprika. Taste the sauce and add more seasoning if desired. When all the chicken are cooked, reduce heat to medium low and add shallots.

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