Are looking for a roasted lemon and garlic chicken recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roasted lemon and garlic chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted lemon and garlic chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare roasted lemon and garlic chicken which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Use 8 pieces of chicken
2. Prepare 2 tbsp garlic paste
3. Prepare 1 bay leaf
4. Prepare 200 ml white wine.
5. Use 2 tbsp fresh lemon juice
6. Prepare 1 pinch chilli powder (optional)
7. Prepare 1 pinch salt (optional as the garlic paste already has some salt)

Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin. Place chicken over lemon and garlic in pan. The beautiful flavors of garlic, lemon, olive oil, and herbs combine to make flavorful, moist roasted chicken. Season the chicken generously with salt and pepper.

How to cook Roasted Lemon and Garlic Chicken:

1. Marinade the chicken with all the ingredients.
2. Place it in the fridge for 3+ hours or overnight to absorb the marinade.
3. When ready to cook pre-heat the oven to 190 Celsius.
4. Remove the chicken from the marinade but save and reserve to use for basting when cooking.
5. Place chicken pieces on a grill with tray underneath, skin side faced down first.
6. Roast for about 60 minutes (depending on your oven settings).
7. Baste with marinade 10 minutes before turning the chicken.
8. Turn and baste after 30 minutes. Cook for a further 30 minutes.
9. When cooked and removed from the oven squeeze some fresh lemon juice over the chicken just before serving.
10. Its also great barbecued.
11. Done and ready to serve!

Arrange the chicken in the dish. In a small bowl, whisk together the lemon zest, lemon juice, garlic and oregano. Season the entire chicken (inside and out)with salt and sprinkle with pepper, to taste. Place the chicken in an oven-safe skillet, preferably cast iron. Add lemon and garlic halves to the skillet, tucked next to the chicken.

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