Are looking for a simmered shrimp for the new year's feast recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious simmered shrimp for the new year's feast should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare Jumbo shrimp
2. Take Water
3. Use ※Bonito soup stock powder
4. Take ※Mirin
5. Prepare ※Sake

Bring the broth to a boil. Add the shrimp, turn the heat down to medium, and cover with a lid. Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer.

How to make:process Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.
7. Done and ready to serve!

Stir and bring to a boil. This recipe makes gougères that are custardy in the center, with a little nuttiness and crunch from optional walnuts. If you prefer a firmer puff, use four eggs instead of five. Hotpot, a communal dish where veggies, seafood and thinly sliced meat are simmered in broth, is also commonly eaten during New Year's celebrations. In addition, Southerners snack on egg rolls, asparagus rolls, almond cake and peach slices.

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