Again looking for a sweet simmered shrimp for osechi (new year's feast) recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet simmered shrimp for osechi (new year's feast) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet simmered shrimp for osechi (new year's feast), first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare sweet simmered shrimp for osechi (new year's feast) which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 8 Jumbo shrimp
2. Take 2 tbsp Sake
3. Prepare 1 Salt
4. Take Combined seasonings:
5. Use 400 ml Dashi stock
6. Prepare 100 ml Sake
7. Prepare 3 tbsp Mirin
8. Prepare 3 tbsp Sugar
9. Prepare 3 tbsp Usukuchi soy sauce

The chrysanthemum is the symbol of the emperor and is used to mark joyous occasions. Pirikara Konnyaku (ピリ辛コンニャク)- Konnyaku (yam jelly) simmered in a sweet and spicy sauce. Kuromame (くろまめ, 黒豆) are sweetened black soybeans. They symbolize health and therefore the ability to work hard in the coming year.

How to make:process Sweet Simmered Shrimp for Osechi (New Year's Feast):

1. Trim the shrimp's head and whiskers, and trim the tails end diagonally.
2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side.
3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt.
4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.
7. Done and ready to serve!

Kuromame have an incredibly glossy appearance thanks to being simmered on low heat for up to eight hours in sugar and soy sauce. Osechi ryōri(おせち料理) consists of the traditional dishes eaten in Japan on New Year's Day. The history of osechi ryōristretches back to the early ninth century during the Heian period. As time went on, however, the tradition shifted from its simple origins to include arrays of colorful dishes presented in jūbako(重箱), or multi-tiered lacquer boxes. Turn off heat when it comes to a boil.

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