You are looking for a cg chicken with lemon & garlic recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cg chicken with lemon & garlic should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cg chicken with lemon & garlic, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cg chicken with lemon & garlic delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 2 Skinless chicken breast fillets
2. Prepare 2 tbsp Olive oil
3. Prepare 1 Shallot -finely chopped
4. Take 6 clove Garlic - finely chopped
5. Use 1 tbsp Paprika
6. Prepare 1 Juice of Lemon
7. Prepare 3 tbsp Chopped fresh Parsley
8. Prepare 1 Salt & ground Black Pepper
9. Use 3 tbsp Fresh flat leaf parsley, to garnish
10. Use 1 as needed Lemon wedges, to serve

Coat the marinated chicken with the corn starch and all-purpose flour mixture. Simmer on low heat until liquid is reduced by half. Remove lemon rind and add Flavor drops. Dip chicken in lemon juice and coat with Melba Toast Crumbs.

How to cook CG CHICKEN with LEMON & GARLIC:

1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
4. Done and ready to serve!

Pour sauce over the top and serve. Place chicken in a resealable plastic bag. Seal bag; turn to coat chicken. Line a baking sheet with parchment paper. Heat a medium skillet over medium-high heat.

how is this? Easy isn’t it? That’s the make cg chicken with lemon & garlic that you practice at home. Hope it’s useful and good luck!