Again looking for a baked chicken with apricot jam, sage, and lemon zest recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious baked chicken with apricot jam, sage, and lemon zest should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked chicken with apricot jam, sage, and lemon zest, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare baked chicken with apricot jam, sage, and lemon zest delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Use 1 1/4 tsp coarse kosher salt
3. Prepare 3/4 tsp Freshly grated ground black pepper
4. Use 5 sprigs fresh sage
5. Prepare 3 tbsp extra virgin oil
6. Prepare 1 lemon, zested and juiced
7. Take 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Prepare 1 large clove garlic, minced

Divide this mixture in half; reserve half to serve with the chicken. Combine stock, apricot preserves, and mustard in a bowl, stirring with a whisk. Place chicken and carrots on a platter. Combine baking mix, lemon zest, and garlic powder.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
4. Done and ready to serve!

Flatten chicken breasts to a uniform thickness with the flat side of a meat mallet or a heavy fry pan. Dip chicken into egg mixture and then into the baking mixture, shaking off the excess. Place in the pan and lightly spray the chicken with the buttery nonstick spray. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Boneless chicken thighs are given perfect grill marks, finished off in a bubbly, savory apricot BBQ sauce bath and garnished with fresh parsley.

how ? Easy isn’t it? That’s the make baked chicken with apricot jam, sage, and lemon zest that you practice at home. Good luck!