Again looking for a lemon and herb chicken on a bed of rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon and herb chicken on a bed of rice should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Use 1 full chicken: cut into pieces
2. Take 1 375g lemon & herb marinade
3. Use 1 salt & pepper to taste
4. Use 1 cup mixed peppers - red/yellow & green
5. Use 1 tsp paprika
6. Prepare 1 tsp cayenne pepper
7. Prepare 1 1/2 cup chopped onion
8. Prepare 1 tsp tumeric

Mix melted butter, garlic, herbs, lemon zest, and juice. In a gallon size bag place chicken, lemon zest and juice, olive oil, garlic and herbs. Poke chicken with a knife to allow marinade seep in. Season chicken thighs with paprika, thyme, salt and pepper on both sides.

How to make:process Lemon and herb chicken on a bed of rice:

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
2. Bake chicken at 220°© for 45minutes
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste.
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves
5. Done and ready to serve!

Cook the thighs in an oven-proof pan set over medium-high heat, skin-side down until the skin is crisp and golden. Let sit while you heat oil in a small skillet over medium low heat. In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Mix soup with half the lemon zest and half the lemon juice. Rinse the chicken thoroughly, and remove the giblets.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy