Again looking for a russian salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious russian salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of russian salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare russian salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare half packet Macroni
2. Use hanful Sweet corn
3. Take 1 Apple
4. Prepare 2 Cucumber
5. Prepare 2 Carrot
6. Prepare 1 Cabbage
7. Prepare 1 cup Mayonnaise
8. Prepare 1 table spoon Powdered sugar
9. Use 2 teaspoon Salt
10. Prepare 2 teaspoon Black pepper
11. Prepare 3 table spoon Yoghurt
12. Prepare 2 table spoon Fresh cream

Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.

How to cook Russian Salad:

1. Cut 1 apple chopped in small slices, 2 cucumbers, 2 carrots, and 1 cabbage
2. Meanwhile boil half packet of macroni
3. Add all the ingredients in a bowl and add boiled macroni and sweet corn
4. Now add mayyonaisa, cream and yoghurt and mix well..then add sugar salt and pepper and mix well..
5. Yummy russian salad is ready ❤
6. Done and ready to serve!

How to make it: Russian Salad For starters, thoroughly wash the potatoes and carrots under the tap. Put a saucepan with water on the stove and when the water is boiling, add the above ingredients. In another saucepan, you can boil the eggs. When you're ready, drain the water. Known internationally as Russian salad, in Russia itself the dish is named after Lucien Olivier, a Moscow chef of French descent who plied his trade at dinner parties for the wealthy.

how is this? Easy isn’t it? That’s the prepare russian salad that you try it at home. Congratulations enjoy