Again looking for a bottom round steak recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bottom round steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bottom round steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare bottom round steak which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Use 3 pound bottom round Angus beef steak
2. Prepare As needed pink Himalayan salt
3. Prepare As needed ground black pepper
4. Take 3 large limes cut into 6 wedges each

Learn more about this beef cut here. Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is found in the round of the rear leg of a cow. The round can be divided into cuts such as bottom round steak and top round steak.

How to make:process Bottom Round Steak:

1. Start a heat. Season the steak. Cut the limes.
2. Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
3. Done and ready to serve!

The bottom round steak comes from the round primal, where the muscles are very tough due to being worked by the cow. However, it is really flavorful as it has more marbling going through the meat. How do you tenderize bottom round? Pound them out, using a meat mallet. Pound hard enough to make them tough.

how ? Easy isn’t it? That’s the prepare bottom round steak that you try it at home. Good luck!